Ottolenghi Dining Experience

Since opening his first delicatessen, in Notting Hill in 2002, Yotam Ottolenghi has taken the London food scene by storm. His dishes, which are beautiful to look at feature flavours that are delightfully unique. Top food critics have called his food “fresh, delicious and interesting”.

The winner of this prize has the choice of either lunch or dinner for two at Ottolenghi’s ROVI restaurant in Fitzrovia.

Since opening his first delicatessen, in Notting Hill in 2002, Yotam Ottolenghi has taken the London food scene by storm. The dishes served at ROVI, are not only beautiful to look at, but also feature flavours that are delightfully unique. Top food critics have called his food “fresh, delicious and interesting”.

ROVI is different to anything Ottolenghi has done in the past. The 90-seat restaurant serves a menu with vegetables at its heart, with a fresh focus on fermentation and cooking over fire. ROVI also features a large central bar with cocktails based on seasonal spices and house shrubs, and a dynamic low-intervention wine list from small producers.