Michelin-starred Hide private dining experience for 6

When Hide opened it’s doors in 2018, it was one of the most eagerly anticipated restaurant

openings that London had seen in many years and it did not disappoint. With one of the most

talented and respected chefs in London at the helm, Ollie Dabbous led hide to a Michelin star in

just six months. Ollie’s culinary pedigree is almost unrivalled having honed his skills at Le Manoir

under Raymond Blanc, at Hibiscus under Claude Bosi as well as time spent at the legendary

Mugaritz.

Hide’s aesthetic mirrors that of Green Park across the road with a very warm, relaxed and

natural feel that is both homely and effortlessly classy. The central hand carved staircase

connecting Hide’s three floors is almost as photogenic as the dishes.

2021 2023 Partnership Agreement

You and your 5 guests will be great in to “The Bar Below” for a glass of bubbles before being

welcomed into one of Hide’s beautiful private dining rooms, be it the warm secluded Reading

Room or the intimate relaxed atmosphere of the Shadow room. You’ll be treated to a sevencourse seasonal tasting menu with coffee and petit fours that showcases Ollie’s talent for

creating dishes that are disarmingly simple and elegant in their presentation but that require

mastery of technique and keep the natural flavour of their ingredients at their heart.

(Voucher is valid for 12 months. Available for lunch and dinner 7 days a week excluding

Christmas, New Years and Valentines day. Upgrade to 8 people available for a supplement.

Service charge on food included)”