Chef's Table Experience in the Angelius Private Dining Room at The Mosimann's Club London for 6 people

The best of food and the finest of wine in the most dramatic and luxurious of settings” An illustrious, family-run, private members dining club and world class catering service created by Anton Mosimann OBE. Mosimann’s philosophy ‘Passion for Excellence’ is at the very heart of what they do, from plate to service. Located in the heart of Belgravia, in what was once a Scottish Presbyterian church, The Mosimann’s Club is now one of the most prestigious private members dining clubs in the world. Anton Mosimann, chef at the Royal Wedding, invites you to step into the heart of the action in the Angelus Room, one of the very first Chef’s table dining rooms in the country, with a one-way glass window into the kitchen. Angelus have designed a superb interior resplendent with full mahogany panelling and flooring. Guests will be offered a glass of Mosimann’s champagne on arrival and enjoy a 4 course Signature Menu with Risotto Demo in the kitchen, still and sparkling water, Coffee and Petits Fours. Throughout the evening, the dedicated team will be on hand to satisfy the diners’ curiosity and any queries. Anton Mosimann's genius, together with the long and fascinating history of the Club, will ensure a night to remember, where you and your friends will enjoy the exemplary cuisine and bespoke service of this most sort after culinary experience

(Dates subject to availability. Valid for 12 months. Drinks not included. Supplement available for additional people, would require change of room. 12.5% discretionary charge will be added to the final bill)