Welcome Cocktail
Miso and Orange Glazed Tofu Salad Bowl
Japanese sticky rice, avocado, edamame, spring onions, red cabbage, carrot, cucumber, and dragon fruit
Salmon Tartar
Wasabi, mint, coriander and tobiko caviar
Chilli Squid
Japanese dipping sauce
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Seared Miso Marinated Sirloin
Charred corn wasabi crunch
Soya and Maple Glazed Salmon
Asparagus and shimeji mushroom
Fermented red tofu dressing
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Apple and Hazelnut Crumble
Sake parfait
Matcha Tea Fondant
Raspberry sorbet, and honeycomb
Mochi
Seasonal selection of the day
As allergens are present in our kitchen and some ingredients have “may contain” warnings,
we cannot guarantee menu items will be completely free from an allergen.